In a centuries old tradition, darkened hearty cut spices, woody strands of aged rosemary, fragrant spruce and delicate hemlock boughs are mulled with caravan herbs and thickened honey combs in a blackened copper kettle over an open cherry wood flame: an unspoken welcome home anytime throughout the year.

Volume: 8.5 oz/ 241 g

Lifespan: Burns 50-60 hours